A New Technology Promises to Change Shea Butter Processing
Tamale (N/R): Lamnatu Seidu works six days a week in this shea butter processing centre here in Sagnarigu District. The 52-year-old mother of five is shrouded in smoke as she roasts nuts in a traditional roaster fueled by firewood and shea cake. She coughs and wipes her red eyes every few minutes. The smoke makes…